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中華包丁
Chinese chef's knife; Chinese cleaver-style knifenoun
は
topic markergrammar
肉
meat; flesh; flesh (of fruit); pulp; physical body; thickness; substance; content; body; ink padnoun
も
also; evengrammar
野菜
vegetable; marijuana; cannabisnoun
も
also; evengrammar
切れる。
break; snap; be cut; burst or give way; be injured; wear out; be worn through; wear off; stop working; go dead; expire; run out; become due; be used up; be sold out; be cut off; be disconnected; break off ties; cut well; be sharp; be sharp-minded; be quick-witted; be able; fall below; be short of; beat a time; dry off; drain off; curve; veer; get angry; lose one's temper; be able to do completely; shuffle cardsichidan verb, auxiliary