Translation guide
A long, thin, white mushroom with small caps, commonly used in Japanese cuisine. The Japanese word is えのきだけ, often shortened to えのき.
Referring to the enoki mushroom as a food item or ingredient.
The full name of the mushroom. Used in formal contexts, cooking, and when precision is needed.
えのきだけを買ってきてください。
Please buy some enoki mushrooms.
Common abbreviation used in everyday conversation and on menus.
この鍋にえのきを入れよう。
Let's put enoki mushrooms in this hot pot.
Kanji form, sometimes seen in written materials. The reading is えのきたけ, but えのきだけ is more common.
えのき茸は低カロリーです。
Enoki mushrooms are low in calories.