Translation guide
A tool or machine for cutting meat into smaller pieces, ranging from a heavy knife to an electric appliance.
A large, heavy knife used to chop through meat and bone.
A device, manual or electric, that grinds meat into mince.
A meat grinder or mincer. Can refer to manual or electric types.
挽き肉機で牛肉を挽く。
Grind the beef with a meat grinder.
An electric appliance that can chop meat, often as part of a food processor.
肉切り包丁 is a Western-style meat cleaver, heavier and thicker, while 中華包丁 is a Chinese cleaver, thinner and more versatile for slicing and chopping.
When using a フードプロセッサー to chop meat, pulse in short bursts to avoid turning it into a paste. For ground meat, use a 挽き肉機.
A general term for a meat cleaver or heavy knife used for cutting meat.
肉切り包丁で骨付き肉を切る。
Cut the bone-in meat with a meat cleaver.
A Chinese-style cleaver, often used for chopping meat and vegetables. Versatile and common in Japanese kitchens.
中華包丁は肉も野菜も切れる。
A Chinese cleaver can cut both meat and vegetables.
Specifically a bone cleaver, designed for cutting through bones.
骨切り包丁で鶏の骨を切る。
Cut the chicken bones with a bone cleaver.
Commonly used for a meat mincer, often in home cooking contexts.
ミンチ機で鶏肉をミンチにする。
Mince the chicken with a mincer.
Another term for a meat grinder, often manual.
肉挽き器は手動と電動がある。
There are manual and electric meat grinders.
A food processor, commonly used to chop meat and other ingredients.
フードプロセッサーで肉をみじん切りにする。
Chop the meat finely in a food processor.
A blender; some models can chop meat, but it's less common. Use with caution as it may turn meat into paste.
A blender may over-process meat into a paste rather than chopping it.
ミキサーで肉を細かくする。
Blend the meat finely in a blender.