noun
Abbreviation of お玉杓子 (otamajakushi). Common in everyday kitchen contexts.
See also: お玉杓子
おたまでスープをすくう。
I ladle the soup with a ladle.
noun
hen's egg
Rare, old-fashioned, or dialectal term for a hen's egg. Modern Japanese normally uses 卵 (たまご) or 玉子 (たまご).
See also: 玉子
昔はおたまを産む鶏を飼っていた。
In the old days, we kept chickens that laid eggs.
Abbreviation of お玉杓子 (otamajakushi, 'ladle'). The egg sense is a separate, rare usage possibly derived from 玉 (tama, 'ball, egg') with honorific prefix お.