noun
shabu-shabu; Japanese hot pot with thinly sliced meat
A dish where very thin slices of meat (usually beef) are swished briefly in boiling broth and then dipped in a sauce like ponzu or sesame sauce. The name is onomatopoeic, mimicking the swishing sound.
今夜はしゃぶしゃぶを食べに行きませんか。
Would you like to go out for shabu-shabu tonight?
しゃぶしゃぶ用の牛肉を薄く切ってください。
Please slice the beef thinly for shabu-shabu.