noun
beef sinew stewed in miso and mirin
A regional dish from Osaka, consisting of beef tendon slowly simmered in a sweet miso and mirin sauce. Often served as a side dish or snack.
大阪の居酒屋でどて焼きを注文した。
I ordered dote-yaki at an izakaya in Osaka.
どて焼きは味噌とみりんでじっくり煮込む。
Dote-yaki is slowly simmered in miso and mirin.
A similar dish of stewed beef tendon, but typically cooked in a soy-sauce-based broth rather than miso.
The name likely comes from the appearance of the miso paste piled around the edge of the pot like a dote (embankment).