noun
gomoku sushi; sushi rice mixed with various ingredients
A type of sushi where vinegared rice is mixed with various ingredients such as vegetables, fish, and egg, often served as a scattered sushi or pressed sushi.
祖母が作る五目寿司は、具だくさんでとても美味しい。
The gomoku sushi my grandmother makes is full of ingredients and very delicious.
ひな祭りには五目寿司を作る家庭が多い。
Many families make gomoku sushi for the Doll Festival.
ちらし寿司 is a broader category of scattered sushi where toppings are placed on top of rice, while 五目寿司 specifically refers to sushi rice mixed with multiple ingredients, often pressed or shaped.
五目 (gomoku, 'five items' or 'various ingredients') + 寿司 (sushi). The term 五目 originally referred to a mix of five ingredients but now generally means a medley of various ingredients.