noun
Japanese restaurant; traditional Japanese eatery
Refers to a restaurant serving Japanese cuisine, often with a focus on seasonal ingredients and traditional cooking methods.
この割烹店は新鮮な魚料理で有名です。
This Japanese restaurant is famous for its fresh fish dishes.
Compound of 割烹 (かっぽう, 'Japanese cooking') and 店 (てん, 'shop, store').