noun
nanbanzuke; fried fish/meat marinated in spicy vinegar sauce
A Japanese dish where fried fish or meat is soaked in a sweet-and-sour sauce with chili peppers. Often served cold as a side dish or appetizer.
今日の副菜はアジの南蛮漬けです。
Today's side dish is horse mackerel nanbanzuke.
南蛮漬けは冷たくてもおいしい。
Nanbanzuke is delicious even when cold.