卵らん黄おう

noun

egg yolk

Common term for the yellow part of an egg, used in cooking and biology. Often contrasted with 卵白 (egg white).

See also: 卵白

• 卵らん黄おうと卵らん白ぱくを分わけてください。

  Please separate the egg yolk and the egg white.

• このレシピでは卵らん黄おうだけを使つかいます。

  This recipe uses only egg yolks.