noun
tatsoi; rosette bok choy
A leafy green vegetable of the Brassica rapa family, often used in salads and stir-fries.
タアサイはサラダや炒め物によく使われる。
Tatsoi is often used in salads and stir-fries.
Alternate katakana spelling with long vowel; also commonly seen.
Borrowed from Chinese 塌菜 (tācài).