noun
lightly deep-fried tofu in broth
A Japanese dish of tofu coated with starch, deep-fried, and served in a hot dashi-based broth with toppings like grated daikon and green onion.
居酒屋で揚げ出し豆腐を注文した。
I ordered agedashi tofu at the izakaya.
揚げ出
Agedashi tofu is crispy on the outside and fluffy inside.