昆こ布ぶ巻まき

noun

kombu roll; fish rolled in kombu

A traditional Japanese dish: sliced dried herring or other fish wrapped in kombu seaweed and simmered. Often served as osechi or a side dish.

• おせち料りょう理りに昆こ布ぶ巻まきを入いれました。

  I put kombu rolls in the New Year's dishes.

• 昆こ布ぶ巻まきは甘あま辛からく煮に付つけると美味おいしい。

  Kombu rolls are delicious when simmered in a sweet and savory sauce.