梅うめ干ぼし

noun

umeboshi; pickled dried plum

A traditional Japanese preserved food made by pickling and drying ume fruits; intensely sour and salty, often eaten with rice or used in onigiri.

• おにぎりの真まん中なかに梅うめ干ぼしが入はいっている。

  There is an umeboshi in the middle of the rice ball.

• 夏なつバテ防ぼう止しに梅うめ干ぼしを食たべる。

  I eat umeboshi to prevent summer fatigue.