梅うめ酒しゅ

noun

ume liqueur; plum wine

A sweet Japanese liqueur made by steeping unripe ume in alcohol (typically shōchū) with sugar. Often homemade and served on the rocks, with soda, or straight.

See also: 梅 (うめ)

• 祖そ母ぼが毎まい年とし梅うめ酒しゅを作つくっている。

  My grandmother makes ume liqueur every year.

• 食しょく後ごに梅うめ酒しゅをロックで飲のんだ。

  I had ume liqueur on the rocks after dinner.