also: あわたてき
noun
whisk; eggbeater
A kitchen tool for beating, whipping, or frothing ingredients like eggs or cream.
泡立て器で卵白をしっかり泡立てる。
Whip the egg whites firmly with a whisk.
この泡立て器は持ちやすくて使いやすい。
This whisk is easy to hold and easy to use.
Compound of 泡 (awa, 'bubble, foam') + 立てる (tateru, 'to raise, whip up') + 器 (ki, 'tool, utensil'). Literally 'foam-raising tool'.