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漬け汁 (つけじる) Japanese meaning | Kotomora

漬つけ汁じる

also: つけしる

Meanings

1

noun

marinade; pickling liquid

Liquid used for marinating or pickling food, such as for fish, meat, or vegetables.

魚さかなを漬つけ汁じるに一ひと晩ばん漬つける。
I marinate the fish in the marinade overnight.
この漬つけ汁じるは醤しょう油ゆとみりんで作つくる。
This marinade is made with soy sauce and mirin.

Written forms

漬け汁
- つけじる
  Standard kanji spelling.
- つけしる
  Alternate reading; less common.
つけ汁じる
Common mixed kana-kanji spelling.
つけしる

Kanji

漬pickling, soak, moisten
汁

soup, juice, broth

Similar words

漬つけ物もの
漬物 refers to the pickled food itself, while 漬け汁 is the liquid used for pickling or marinating.
マリネ液えき
マリネ液 is a more specific term for a Western-style marinade, while 漬け汁 is broader and includes Japanese-style pickling liquids.

Etymology

Compound of 漬け (tsuke, 'soaking' or 'pickling', from 漬ける) and 汁 (shiru/jiru, 'liquid' or 'juice').