noun
fry; juvenile fish; fingerling
General term for young fish that have recently hatched and are still small, used in fisheries, biology, and everyday contexts.
この川では春になると鮎の稚魚がたくさん見られる。
In this river, many young sweetfish can be seen in spring.
養殖場では稚魚を育ててから海に放流している。
At the fish farm, they raise the fry and then release them into the sea.