納なっ豆とう

noun

natto; fermented soybeans

A traditional Japanese food made from soybeans fermented with Bacillus subtilis, known for its sticky texture and strong smell. Often eaten with rice.

• 朝あさごはんに納なっ豆とうを食たべました。

  I ate natto for breakfast.

• 納なっ豆とうは健けん康こうに良いいと言いわれています。

  Natto is said to be good for your health.