noun
meat miso; miso mixed with ground meat
A savory condiment or topping made by stir-frying ground meat with miso and seasonings. Used as a rice accompaniment, onigiri filling, or vegetable dip.
肉味噌をご飯にのせて食べるとおいしい。
Meat miso is delicious on top of rice.
この肉みそは、きゅうりにつけて食べるのが好きだ。
I like to eat this meat miso with cucumber sticks.
Standard kanji spelling.
Common mixed kanji-kana spelling.
Compound of 肉 (niku, 'meat') and 味噌 (miso, 'fermented soybean paste').