肉にく汁じゅう

noun

meat juice; gravy; meat broth

Refers to the liquid from cooked meat: juices from grilled or roasted meat, gravy, or a clear meat-based soup/bouillon. The reading にくじる is often used for the juices/gravy sense, while にくじゅう can sound more formal or refer to a clear broth.

• ステーキを切きると肉にく汁じゅうがあふれ出でた。

  When I cut the steak, the meat juices overflowed.

• この肉にくじゃがは肉にく汁じゅうがよく染しみている。

  This nikujaga is well soaked in the meat broth.