noun
wakame; edible brown seaweed
Refers specifically to Undaria pinnatifida, a common edible seaweed used in miso soup and salads.
味噌汁にわかめを入れました。
I put wakame in the miso soup.
わかめサラダが好きです。
I like wakame salad.
Usually written in kana; this is the most common spelling.
Katakana spelling, often used in biological or culinary contexts.
Kanji form; rarely used in modern writing.
Rare kanji form.
Rare kanji form.
Rare kanji form.
The origin is uncertain, but the word is native Japanese. The kanji 若布 literally means 'young cloth', possibly referring to the soft, cloth-like appearance of the seaweed.