noun
green spring onion; scallion
Refers to a type of green onion with a long white stem and green leaves, often used in Japanese cuisine. Similar to 青ネギ.
See also: 青ネギ
味噌汁に葉ネギをたっぷり入れた。
I put plenty of green onions in the miso soup.
葉ネギは刻んで薬味に使う。
Green onions are chopped and used as a condiment.
Compound of 葉 (ha, 'leaf') and ネギ (negi, 'onion'), referring to the leafy green part of the onion.