蒸むしパン

noun

steamed bun; steamed bread

A soft, fluffy bread-like food made by steaming dough rather than baking. Common in Japanese and Chinese cuisines, often slightly sweet or filled with ingredients like red bean paste or meat.

• 朝あさごはんに蒸むしパンを食たべた。

  I ate a steamed bun for breakfast.

• この蒸むしパンは中なかにあんこが入はいっている。

  This steamed bun has red bean paste inside.