noun
steamed dish; steamed food
General term for food prepared by steaming. Often used in cooking contexts or restaurant menus.
See also: 蒸し物
蒸し料理はヘルシーで人気がある。
Steamed dishes are healthy and popular.
今夜の夕食は蒸し料理にしよう。
Let's have steamed food for dinner tonight.
蒸し物 is a more specific term often referring to a single steamed item or dish, while 蒸し料理 is a broader category for steamed cuisine.
Compound of 蒸し (steaming) + 料理 (cooking, cuisine).