薄はく力りき粉こ

noun

cake flour; pastry flour

Low-protein wheat flour used for cakes, pastries, and delicate baked goods. Often contrasted with 強力粉 (bread flour) and 中力粉 (all-purpose flour).

• ケーキを作つくるときは薄はく力りき粉こを使つかいます。

  I use cake flour when making cakes.

• 薄はく力りき粉こと強きょう力りき粉この違ちがいはタンパク質