コシヒカリ

noun

Koshihikari rice

A premium short-grain japonica rice variety developed in Japan, known for its stickiness and sweet flavor. Often considered one of the best rice varieties for sushi and everyday eating.

• 新しん米まいのコシヒカリを炊たいた。

  I cooked some new-crop Koshihikari rice.

• このおにぎりはコシヒカリを使つかっています。