鶏とり肉にく

noun

bird meat; poultry; fowl

Only when written 鳥肉

Refers to the meat of birds in general, including chicken, duck, turkey, etc. Often written 鳥肉 to emphasize the broader category.

• この料りょう理りには鳥とり肉にくなら何なんでも使つかえます。

  You can use any kind of bird meat for this dish.

• 鳥とり肉にくは牛ぎゅう肉にくよりあっさりしている。

  Bird meat is lighter than beef.