Translation guide
A cylindrical kitchen tool used to flatten dough. The most common Japanese equivalent is めん棒, but other terms exist depending on context.
The standard rolling pin used in baking and cooking.
The most common and general term for a rolling pin. Literally 'noodle stick', but used for all types of dough.
めん棒で生地を伸ばす。
Roll out the dough with a rolling pin.
Specifically a long rolling pin used for stretching dough thinly, often for noodles or pastry. Associated with traditional Japanese cooking.
うどん作りにはのし棒が欠かせない。
A rolling pin is essential for making udon noodles.
Alternate kanji for めん棒, same meaning and reading. Less common but still used.
Loanword from English, used in some contexts, especially in Western-style baking recipes or shops. Less common than めん棒.
ローリングピンを使ってパイ生地を伸ばす。
Use a rolling pin to roll out the pie crust.
麺棒でクッキー生地を平らにする。
Flatten the cookie dough with a rolling pin.