麺めん棒ぼうめんぼうFreq.FrequencyTop 100,000Meanings1nounrolling pinA kitchen utensil used to roll out dough, especially for noodles or pastry.うどんを作つくるときは、麺めん棒ぼうで生き地じを薄うすく伸のばします。When making udon, you roll out the dough thinly with a rolling pin.
