noun
grated daikon radish
Refers to the food itself: daikon radish that has been grated into a fine, juicy pulp. Commonly used as a condiment or side dish in Japanese cuisine.
焼き魚に大根おろしを添えるとさっぱりする。
Adding grated daikon to grilled fish makes it refreshing.
大根おろしをたっぷりかけて食べてください。
Please eat it with plenty of grated daikon on top.
noun
daikon grater
Refers to the tool used to grate daikon radish. Often a flat grater with fine teeth, sometimes called 大根おろし器 (daikon oroshiki) for clarity.
新しい大根おろしを買ったので、今夜は大根おろしを作ろう。
I bought a new daikon grater, so let's make grated daikon tonight.