部ぶ位い

noun

part; region; site; cut (of meat)

Refers to a specific part or area, most commonly of the body, but also used for cuts of meat, anatomical regions, or designated sites in technical contexts.

• 痛いたみのある部ぶ位いを教おしえてください。

  Please tell me the part that hurts.

• この部ぶ位いの肉にくは柔やわらかい。

  This cut of meat is tender.